Avocado 101: Learning about the HPP Process for dairy foods (Guacamole Pulp)

Avocado 101: Learning about the HPP Process for dairy foods (Guacamole Pulp)

High pressure processing (HPP) has been essential for the development of the Global Avocado industry. The HPP process is a non-thermal food preservation method that uses water at room temperature (4-25 ° C) to generate pressure levels of up to 6,000 bar (87,000 psi / 600 MPa) on products already...

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